Hot Bread - Oven baked - home made
Just started on the "home made breads" again. It is always nice to go back to the basics.Flour, butter, Milk, suger, yeast, salt.I am sure that the majority of the cooks here have done home baked...
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make sure of how hot or cold your liquid is for your yeast. Err slight to the high side of 114; 120 is on the edge and touchy. But don't forget to feed the dear little fungi. The still love suger, and...
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unless it was in my jr high cooking class, but can barely remember that.... Had a bread machine when was married, and that was always good for a loaf fresh for spaghetti night. Dunno if I'll get...
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I know you are short of time, and loaf a day or every other in a machine would probably do you fine. Me, the big thing will be makeing the dough on the weekends. This was really an experiment to see...
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won't do it again...the results were edible, but it just wasn't worth the effort. I can guy some FINE bread for $4...why waste my time for an inferior result? TANGO!!! Welcome to the family!
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either like it, or you hate it - and even if you like it, doesn't mean that it excites you enough to do it every night. (Bakers always have sticky buns ) I am going to try and do it some more. I will...
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IT MAKES THE KITCHEN SMELL SSSOOOOOO GOOD!Cinnamon rolls and cakes and things are wonderful...but yeast bread.. Oh my.Come autumn, I'll have to bake.
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ohh yes! I love to make bread and eat it too MmmmmmmmmOpen Arms are never empty...only waitingpub62.ezboard.com/bopenarms30371
View ArticleRe: Hot Bread - Oven baked - home made
Speaking of which, I just hit the backyard. The little solar oven that I threw together with some wood, cardbord and tinfoil, and couple of screws delivers up to 180 deg of drying heat. The top left...
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afraid to try it myself. since i have a tendancy to NOT measure stuff, just throw it together, i'm afraid it willturn out like my attempts to make 'cornbread'. which isbasically a frisbee, that can be...
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it is so dman unforgoving, it is like you old hound dog as a boy, you could trust it with your life.I can tell you right now. 5- 1/4 to 6- 3/4 as meassurement is not what you call "highly accurate"....
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perhaps there is hope after all then, but cornbread is one thing i have to learn before i deal with 'yeast', after all,yeast is not good in the wrong places.
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and cornbread is nothing compared to yeast bread. Like any good "cake meal" you need to watch the "moisture" content. If you are more humid than hot, then lower the amount of water by 1/5 total.Baking...
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plain language is what i understand... that made sense to me.i think i will try something bizarre this weekend like that, hell,after all what can happen other than having to scrape baked on crust out...
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and then lightly coat with flour, you won't even have to do that.This is a baking secret that I learned from my ol man decades ago. Paper Towel, dab some crisco on the towel, wipe the inside of the...
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this is one my mom taught me...a variation on flouring the pan: when you've got all your dry ingredients together, pull out a couple of tablespoons and set aside (if it's a small recipe, take less and...
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I use the flour simply because it is simplier. You always some flour around.Ok here is a trick that I just worked out for making that super thin pie crust that is really flacky and tender. Once the...
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